327. Cake Batter Bars [Flourless, Gluten Free, Vegan]

Cake Batter Bars| w beans, GF, vegan | Ann Ning Learning How



These aren’t brownies, promise.  They just look dark bc I made them from beans and the only beans I had were a dark rosy color.  I started feeling better last week and was itching to make something in the kitchen and I was craving cake mix bars.  But after careful combing through both pantries I ascertained that we had no cake mixes in the house.  So I figured I’d Google quick and easy blondies and I happened upon a recipe from one of my favorite sources – Chocolate Covered Katie.

I have long resisted the idea of bean baking.  But I tried it this time since it seemed like the lowest hanging fruit and I adapted the recipe to better suit my measuring, lower sugar, and cake-batter(ish) requirements.  If you want the original chocolate chip blondie (with peanut butter) original recipe go to the source here.

Cake Batter Bars [Vegan, Gluten Free, with beans]

Adapted from Chocolate Covered Katie
Preheat oven to 350.  Grease an 8×8 pan.

  • 1 can (~15 oz) beans, drained and rinsed.  (The color of your beans will influence the color of your bars.  That’s why mine are dark and I cannot call them “blondies” in good conscience.)
  • ½ tsp baking powder
  • ¼ tsp baking soda
  • ½ cup coconut sugar (or sub brown if you like)
  • big splash of vanilla
  • small splash of almond extract
  • ¼ cup ground flax
  • ¼ c almond butter
  • handful of chocolate chips & palmful of sprinkles

Grind everything (except the chips and sprinkles) in a food processor or high-speed blender until nice and smooth.  Mix in the chips and sprinkles.  Spread into your greased 8×8 pan.  Decorate the top with more chips and  sprinkles if you like.  Bake for about 30 minutes at 350.

J came over later that night to drop off the CSA we’re sharing so I made her sample the goods.  Of course they looked better once my food stylist arranged them for me.

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More vegan cake batter fun from CCK:

So Simple:  Cake Batter Ice Cream from CCK || Ann Ning Learning How

One thought on “327. Cake Batter Bars [Flourless, Gluten Free, Vegan]

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