The end of BBQ season is in sight, or else I’d call these “Paleo Burger Buns.” But it’s almost time to start thinking about packing school lunches, so I went with the less seasonal “sandwich bread” – because this really does make a lovely sandwich. And a burger bun. I’ve tried it both ways and I have to say that I haven’t enjoyed food this much (since I got sick) until I started eating grain and dairy free. 🙂
This recipe is basically the coconut flour Paleo English Muffin by Grain Free Groupie, but I got tired of looking at the link I posted, could only remember 3 of the ingredients, and I wanted a flatter, thinner bread. We’re having burgers tonight, so I’m going to do this again in about 30 minutes. The weather is absolutely gorgeous today so I’m sitting on the patio and we’ll likely dine al fresco tonight, too. Tans outside? Voluntarily? Hog wild, people, hog wild.
Paleo Sandwich Bread [Grain Free]
based on GrainFreeGroupie’s Egg McMuffin
1.5 Tbsp coconut flour
1.5 Tbsp water
Mix well. Pour into a greased glass loaf pan, or a similar microwaveable dish with a suitable surface area for 2 “slices” of bread. Microwave for around 2 minutes. Let it cool a bit, cut into 2 and make your sammy!