The Week In Review: July 6, 2013

Summer Salad | Ann Ning Learning How

We had this for lunch midweek and just threw together whatever was on hand.  It turned out to be a colorful and delicious summer salad!  The greens included spinach and arugula, and  we tossed it all in Ai Ai’s citrus vinaigrette.  Try it!

The Week in Review: July 6, 2013,  Ann Ning Learning How

Monday:  Cilantro Lime Cauli Rice

Tuesday:  The Growing Up Lovely Checklist ( I Corinthians 13)

Wednesday:  Food For Thought (Series Part 2) When Launching a Business –
Who are your competitors and why is your product/service superior?

Thursdday:  How to Make No-Strain Dairy Free Milk
Happy 4th of July!

Friday:  Peanut Butter (PB2) Moose Cups

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