The Week in Review – May 25, 2013

Dairy Free Funfest || Ann Ning Learning How


We had a dairy free funfest last night!  Mommy made lemon chiffon cake to celebrate Dad’s bday, and I made cashew cream (w agave, almond and vanilla extracts) that we ate with blueberries, and pink milk (frozen strawberries, almond milk, and some other stuff).  Everyone enjoyed everything – but the cake was SUPERB.

To help you catch up:

The Week in Review || AVM Recovery 20130525 || Ann Ning Learning How

Monday:  I’m Getting Healthy Smoothies

Tuesday:  “Paleo” Porridge

Wednesday:  Becoming a Supple Leopard

Thursday:  So Simple:  Raw Salted Caramel Dip – from the Detoxinista

Friday:  So Simple:  Slow Cooker Herbed Chicken – from GoodCookery

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