It’s Saturday! So it’s time to recap the week. Here’s what I ate:
1. Strawberry Banana Oatmeal muffins with cashew cream
2. Banana Bread mini waffle dippers w/ Greek yogurt/cream cheese
3. Strawberry pretzel smoothie
4. Veggie quesadilla with fresh salsa.
I’ll eventually post the recipes.
And this is what I wrote about:
Mon: Skating where the puck is going – that’s right, I’m making a sports analogy.
Tues: So Simple: DIY Candle Wrap – the point of the “So Simple” series is that if I can do it, YOU can definitely do it. I even made you a convenient template for this one.
Wed: Why you should be nice to your Administrative Assistant – the short story: Admins have a strong influence over your personal comfort throughout the day.
Thurs: Katie’s Red Velvet Brownies – Grain Free, No Sugar Added, Colored naturally w. beets and VERY chocolatey and delicious. These are for an 8 year old girl named Katie who had an AVM rupture like mine and is currently busy getting rehabilitated in the hospital. Go, Katie, go!
Fri: Floppy me – your brain gets the hiccups, too, right?
Learning How... 
I LOVE that your recap starts with a food log. Important things first 🙂 also just the words cashew cream make my mouth water! Your writing is a real encouragement Ning. I so enjoy reading it 🙂
Hahah!! I love making the food collages :). Thanks for reading, S. PS I’m obsessed w cashew cream.
Good thing we had breakfast not too long ago… you’re a’ makin’ me hungry! 🙂
I’m glad Katie’s Mom found you… it always helps to know you’re not alone in a situation!
And yes, my brain can be very “floppy” at times too.
Xoxo
Great recap – love the pics AND the food log as well :). I’m very curious about the banana bread mini waffle dippers. Mmmm…