If you’re wondering what that green stuff is in my giant teacup, it’s one of my current faves, Green Soup! It’s so yummy, you should drink/eat it too.
1. Boil/Simmer lots of frozen veggies in a pot with water and a little chicken stock. There should be a healthy portion of spinach in there so the Green Soup is actually green – the mixture of other veggies is up to you.
2. Scoop up a portion for yourself and use an immersion blender to puree the soup; add a touch of 1/2 and 1/2.